招牌臻品烧鹅
Signature Cantonese roast goose, lacquered for a shiny crisp skin over tender juicy meat. A festive centrepiece — richer and smokier than roasted chicken, delicious with steamed rice.
广式经典烧鸭
Classic Cantonese roast duck with glossy crackling skin and juicy dark meat. Savoury and aromatic; pairs beautifully with rice or bread, like your favourite peppered roast.
蜜汁叉烧皇
Honey-glazed char siu pork, sweet and smoky with a caramelised crust. Cut into thick slices — great over rice or on its own as a meaty treat for the whole table.
叉烧拼盘（配烧肉/烧排骨）
A generous BBQ platter combining honey char siu with crispy roast pork belly and pork ribs. Three textures on one plate, perfect for sharing family-style.
蜜汁烧排骨
Honey-glazed roast pork ribs, sticky, sweet and charred at the edges. Finger-licking ribs you can pull apart — great with rice or enjoyed on their own.
脆皮烧肉
Crispy roast pork belly (siu yuk) with a golden crackling top and tender layers beneath. A crunchy, savoury crowd-pleaser, ideal for a shared meal.
脆皮烧鸡
Tender roasted chicken with golden crispy skin. Marinated with Cantonese spices and roasted until skin is crackling crisp.
经典广东白切鸡
Classic Cantonese white-cut chicken, poached for silky tender meat, served with ginger-scallion dip. Light and clean — a healthier alternative to fried chicken.
地道广式白切鸭
Authentic Cantonese white-cut duck, gently poached for soft delicate meat. Served simply to let natural flavour shine; enjoy with the house dipping sauce.
红烧甲鱼（需预定）
Soft-shelled turtle braised in a rich dark soy sauce until sticky and gelatinous. A prized, nourishing delicacy with deep savoury flavour; great spooned over rice.
清蒸甲鱼（需预定）
Soft-shelled turtle steamed with ginger to keep its natural subtle sweetness. Light and healthful; the tender, gelatinous texture is treasured by connoisseurs.
金蒜蒸干鲍鱼
Premium dried abalone steamed with golden garlic and glass noodles. Chewy-sweet, luxurious and deeply savoury — a special-occasion dish worth savouring slowly.
红烧鲈鱼
Sea bass braised in a glossy brown sauce, tender and full of umami. A hearty fish dish; spoon the rich sauce over rice for a comforting, filling meal.
鲍鱼焖土鸡
Free-range chicken braised with abalone in a savoury sauce. Juicy chicken with a touch of luxury from the abalone; great with steamed rice.
鲍鱼香焖红烧肉
Classic braised pork belly slow-cooked with abalone until meltingly tender. Rich, glossy and deeply comforting — the sauce is perfect over rice.
避风塘炒螃蟹
Typhoon Shelter crab — wok-tossed with crispy garlic, chilli and salted crumbs. Fragrant, spicy and crunchy; a seafood feast best shared with friends.
避风塘炒虎虾
Jumbo tiger prawns wok-fried Typhoon Shelter style with crispy garlic and chilli. Big, crunchy and fragrantly spicy; ideal for seafood lovers.
椒盐虾
Salt-and-pepper prawns, deep-fried to a crispy shell and tossed with chilli and garlic. Addictively crunchy, spicy and salty — a perfect sharable starter.
干锅粉丝虾
Dry-pot prawns simmered with glass noodles in a savoury-spicy sauce. Slurp-worthy noodles soaked in flavour; hearty and comforting.
广式姜葱炒螃蟹
Crab stir-fried with ginger and scallion, an aromatic Cantonese classic. Sweet, fragrant and full of wok hei; perfect with rice or bread.
粤式香辣炒螃蟹
Spicy Cantonese stir-fried crab tossed with chilli and aromatics. Sweet crab meets bold heat — a great pick for those who like their seafood peppered.
粤式盐焗大虾
King prawns salt-baked in the Cantonese way, juicy and lightly brined. Simple yet deliciously savoury; a great sharing plate.
西兰花炒虾仁
Stir-fried prawns with broccoli in a light savoury sauce. Fresh, clean and healthy — a colourful vegetable-and-seafood combo.
虾仁滑蛋
Silky scrambled egg with plump prawns — soft, creamy and gently savoury. A comforting home-style dish, easy on any palate.
丝瓜虾仁炒蛋
Loofah stir-fried with prawns and egg — a light juicy Cantonese classic. Fresh, mild and nourishing; gentle on the stomach.
虾仁蒸水蛋
Steamed egg custard topped with shrimp — silky smooth like a savoury flan. Soft, mild and easy to eat; lovely for all ages.
粤式红烧墨鱼
Cuttlefish braised Cantonese style in a glossy dark sauce. Chewy, sweet and savoury, with that rich red-braised flavour that pairs well with a meal.
青红椒爆炒猪肚
Pork stomach flash-fried with green and red peppers in a punchy wok sauce. Springy and savoury with a hint of heat — a must-try for fans of offal.
姜葱爆炒脆猪肠
Crispy pork intestine flash-fried with ginger and scallion. Golden and crunchy outside, springy inside — bold flavour for adventurous eaters.
浇汁腰花
Pork kidney flowers in a rich savoury sauce. Tender and springy with a deep flavour; a delicacy for those who appreciate quality offal.
经典回锅肉
Classic twice-cooked pork — sliced, crisped and tossed with chilli bean paste and leeks. Savoury, slightly spicy and wonderfully addictive with rice.
金玉咕噜肉
Golden sweet-and-sour pork, crispy coated and glazed in a tangy pineapple sauce. Bright, balanced and kid-friendly; a beloved Cantonese staple.
爆炒猪耳朵
Stir-fried pig ears with chilli — crunchy cartilage in a punchy spicy sauce. A great beer snack and a treat for fans of texture and offal.
黄豆焖猪脚
Pig trotters slow-stewed with soybeans until soft and gelatinous. Rich, gluey and deeply savoury; the sauce is fantastic over rice.
南乳焖猪手
Pig trotters slow-braised with fermented red bean curd (nam yue) for a deep earthy savour. Gloriously soft and sticky — comfort food at its best.
南乳焖红烧肉
Braised pork belly with fermented red bean curd (nam yue) — melting, glossy and deeply savoury. A rich Cantonese comfort classic over steamed rice.
土豆浓香焖鸭
Duck braised with potatoes until rich and fragrant. The potatoes soak up all the savoury gravy; hearty and satisfying like a good pot stew.
萝卜焖牛腩
Beef brisket braised with radish until fork-tender in a rich gravy. Warming, savoury and comforting; the sauce goes beautifully over rice.
土豆焖牛腩
Beef brisket braised with potatoes in a rich hearty gravy. Soft, meaty and comforting — serve with rice or bread for a filling meal.
客家风味小炒牛肉
Hakka-style stir-fried beef with vegetables in a savoury sauce. Quick-fried, tender and full of flavour; a dependable everyday favourite with rice.
清香爆炒姬松茸
Stir-fried fresh matsutake (Agaricus blazei) mushrooms, delicately seasoned. Earthy, fragrant and light; a refined vegetable dish for the table.
菠萝土豆焖鸡
Chicken braised with pineapple and potatoes in a sweet-savoury sauce. Juicy, tangy and comforting — the pineapple adds a tropical twist.
菠萝鸡翅
Chicken wings braised with pineapple in a sweet-and-savoury glaze. Sticky, juicy and easy to eat; popular with both adults and kids.
葱爆羊肉
Lamb flash-fried with scallions in a fragrant wok sauce. Tender, savoury and lightly gamey — a hearty meat dish served with rice.
广式水煮牛肉
Sichuan-style boiled beef in chilli oil — tender slices in a fiery aromatic broth. Boldly spicy and warming; for diners who love real heat.
香菇滑鸡
Steamed chicken with shiitake mushrooms — silky, savoury and light. Delicate Cantonese comfort, perfect with a bowl of steamed rice.
干锅花菜炒肉
Dry-pot cauliflower stir-fried with sliced pork in a spicy-savoury sauce. Smoky, crunchy and full of flavour; great as a shareable side.
腐竹烧五花肉
Pork belly braised with tofu skin in a rich soy-based sauce. Soft tofu sheets soak up the gravy; hearty and satisfying.
西红柿炒鸡蛋
Classic stir-fried tomato and egg — sweet, tangy and comforting. A beloved home-style dish; the juices are wonderful over rice.
清润凉瓜炒蛋
Stir-fried bitter melon with egg — pleasantly bitter, cool and refreshing. A healthful Cantonese staple that pairs well with rice.
肉沫烧茄子
Braised eggplant with minced pork in a savoury sauce. Silky, rich and full of flavour; a dependable choice for a filling meal.
鲜炒青瓜肉片
Stir-fried cucumber with sliced pork in a light savoury sauce. Fresh, juicy and mild; a homely dish that goes well with rice.
家常豆腐
Home-style braised tofu in a savoury sauce with aromatics. Soft, mild and nourishing; a great vegetarian-friendly option with rice.
芝士意面焗特大龙虾
Extra-large lobster baked with cheese and spaghetti in a creamy sauce. Rich, indulgent and crowd-pleasing; a true showstopper for special occasions.
芝士意面焗大龙虾
Large lobster baked with cheese and spaghetti — creamy, cheesy and generously topped. A comforting, indulgent fusion dish worth sharing.
清蒸深海大龙虾
Deep-sea lobster steamed whole to keep its natural sweetness. Sweet, tender and simply seasoned; a premium dish for special occasions.
清蒸鲈鱼
Steamed sea bass with soy sauce and scallions — delicate, flaky and clean. A light Cantonese favourite; the seasoned soy dressing shines.
清蒸比目鱼
Whole flounder steamed Cantonese style with soy and scallion. Flat, tender fish with fine flakes; light and full of natural sweetness.
清蒸石斑鱼
Fresh grouper steamed in the classic Cantonese style. Silky, firm white flesh in a fragrant soy dressing; seafood at its purest.
蒜蓉粉丝蒸虾
Tiger prawns steamed with minced garlic and glass noodles. Fragrant, juicy and richly savoury — the garlic-soaked noodles are a treat.
蒜蓉粉丝蒸虎虾
Tiger prawns steamed with minced garlic and glass noodles. Fragrant, juicy and richly savoury — the garlic-soaked noodles are a treat.
白灼鲜墨鱼片
Fresh baby cuttlefish simply poached for its natural sweetness. Tender and clean, served with a light dipping sauce; great for sharing.
白灼罗氏大虾
Freshwater giant river prawns poached to keep them juicy and sweet. Simple and satisfying; enjoy with the house soy-ginger dip.
广式老火猪肚鸡汤
Cantonese slow-cooked pork stomach and chicken soup. Silky, peppery and deeply nourishing — a beloved comfort soup, like a hearty pepper broth.
特色秘制牛鞭汤
Special herbal bull whip soup, slow-simmered with Chinese herbs. Warming, nourishing and prized for its richness; a traditional strength tonic.
清润滋补羊肉浓汤
Nourishing lamb thick soup, slow-brewed until rich and hearty. Warming and filling; great for cool evenings or a restorative meal.
牛骨萝卜补钙汤
Slow-cooked beef bone soup with radish — naturally rich in calcium and collagen. Light yet nourishing; a wholesome comforting broth.
黄豆老火猪脚汤
Slow-cooked pork trotter soup with soybeans until creamy and gelatinous. Gluey, savoury and nourishing — a traditional Cantonese restorative.
冬瓜煲猪骨汤
Winter melon and pork bone soup, simmered long for a clear refreshing broth. Mild and hydrating; lovely served with rice.
花旗参滋补炖土鸡
Free-range chicken double-steamed with American ginseng. A fragrant, mildly bitter-sweet broth that is warming and restorative.
虫草花润燥老鸭汤
Old duck soup with cordyceps flower, slow-simmered to be gently nourishing. Earthy and aromatic; valued as a warming wellness broth.
石斛清润老鸭炖汤
Old duck double-steamed with dendrobium orchid for a clear refreshing broth. Light, clean and soothing — traditional Cantonese wellness cooking.
醇香椰汁炖土鸡
Free-range chicken double-steamed in creamy coconut milk. Smooth, naturally sweet and comforting; a gentle crowd-pleaser.
清甜玉米排骨汤
Sweet corn and pork rib soup, slow-simmered for a clear sweet broth. Mild and wholesome; a light starter or side for any meal.
丝瓜紫菜蛋花汤
Loofah, seaweed and egg-drop soup — light, fresh and quick to enjoy. Mild and comforting; a simple starter with a clean taste.
清炒甜嫩丝瓜
Stir-fried loofah (luffa), sweet and tender with a light seasoning. Fresh, juicy and mild; a healthy green side dish.
油麦菜
Stir-fried A choy (Youmai lettuce) with garlic — crunchy, green and mildly sweet. A light fresh vegetable side to balance a rich meal.
清炒上海青
Stir-fried Shanghai bok choy, crisp and tender with a gentle seasoning. Clean, green and healthy; a perfect simple side.
爆炒空心菜
Wok-fried water spinach (ong choy) with garlic and chilli. Crisp, savoury and a touch spicy — a popular everyday green, great beside a hearty meal.
清炒清甜冬瓜
Stir-fried winter melon — soft, mildly sweet and refreshing. Light and hydrating; a gentle vegetable dish for the whole table.
茄角之恋
Eggplant with green beans stir-fried in a savoury sauce. Silky, earthy and satisfying; a great vegetarian-friendly side.
清炒大白菜
Stir-fried napa cabbage — soft, sweet and lightly seasoned. Clean and mild; a dependable vegetable side for any meal.
清炒小白菜
Stir-fried pak choi (small greens) with a light touch. Crisp, fresh and healthy; a delicate green side dish.
虎皮辣椒
Tiger-skin green peppers, pan-blistered and cooked in a savoury sauce. Smoky, slightly spicy and addictive — a great sharable vegetable dish.
蒜蓉蒸丝瓜
Loofah steamed with minced garlic — soft, juicy and fragrantly savoury. Light and nourishing; the garlic aroma is irresistible.
清炒豆芽
Stir-fried bean sprouts, crunchy and lightly seasoned. Fresh, clean and healthy; a simple refreshing vegetable side.
砂锅螃蟹粥
Clay-pot crab congee — slow-cooked rice porridge infused with sweet crab. Warm, silky and comforting; a Cantonese classic for any time of day.
砂锅海鲜粥
Clay-pot seafood congee with prawns and mixed seafood. Silky, savoury and satisfying — a hearty bowl of warm, soothing rice porridge.
手工汤水饺（20个）
Handmade boiled dumplings (20 pcs) served in a light broth or with soy. Juicy, filled and comforting; a simple satisfying meal.
手工煎饺（20个）
Handmade pan-fried dumplings (20 pcs) with a golden crispy bottom. Crisp outside, juicy inside; perfect with a chilli-soy dip.
南瓜馒头
Pumpkin steamed buns — soft, fluffy and gently sweet. A comforting lightly sweet bread to mop up savoury dishes.
牛肉炒饭
Beef fried rice, wok-tossed with spring onion and soy. Smoky, savoury and filling; a familiar favourite, similar to a hearty fried rice.
金丝蛋炒饭
Golden egg fried rice — fluffy grains coated in rich wok-fried egg. Simple, comforting and satisfying; the perfect side or quick meal.
三丝炒米粉
Rice noodles stir-fried with three shreds of meat and vegetables. Springy, savoury and lightly smoky; a satisfying noodle plate.
爽口凉拌青瓜
Chilled cucumber salad with garlic, chilli and vinegar. Crisp, refreshing and zingy; a cool palate-cleansing starter.
白灼凉拌秋葵
Blanched okra salad — tender, slightly crunchy, tossed in a light savoury dressing. Fresh and healthy; a great appetiser.
凉拌皮蛋
Century egg salad with a creamy savoury richness. Bold and earthy with soy and chilli; a distinctive cold starter for adventurous palates.
